Monday, November 30, 2015
DIY Heart Camera Effects
This DIY is an automatic tool for getting heart effects on your pictures, saves you time in manually editing them.
Sunday, November 29, 2015
DIY ways of Recycling Bottles
The following images show amazing ways of recycling bottles.
Idea was sent by Shyama Dilrukshi.
(Want your idea to be featured in this blog? Fill the form to your right or send me a message on my page. )
Idea was sent by Shyama Dilrukshi.
(Want your idea to be featured in this blog? Fill the form to your right or send me a message on my page. )
Friday, November 27, 2015
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
DIY Ways to Re-Cycle Milk Jugs
Pen-Holder
Simply cut off part of the top, paint the jug, line the edges with fabric, and then you have a perfect organizer for arts & crafts supplies. Fill it with scissors, markers, pencils, anything.
Simply cut off part of the top, paint the jug, line the edges with fabric, and then you have a perfect organizer for arts & crafts supplies. Fill it with scissors, markers, pencils, anything.
Jewelry
Cut the jug into flat pieces, and you’ve got a flexible material that durable and stylish. Be as creative as you want! You could make lots of different kinds of earrings, bracelets, rings, or even necklaces.
Lanterns (Halloween Themed)
Just draw some cute or creepy faces on milk jugs using a sharpie, cut a medium sized hole in the back of the jugs, then string lights through the jugs to brighten them up.
Igloo
You’ll need to save up quite a few, but what could be a better project! You’re kids will love to have a reading space all to themselves. And they’ll love it even more if they were able to make it themselves using recycled materials. The project may be a bit tricky, but it’s totally worth it. Good luck!
Flower Pots
With just a few strategic cuts, these milk jugs become a tiny home for seedlings. The handle makes these planters easily hangable. This is a great way to grow herbs in the backyard. You can be recycling and growing healthy foods for your family at the same time!
Thursday, November 19, 2015
DIY Waterfall Braid Tutorial
This is the first hair do over on my blog and it looks amazing so i did not want you guys to miss this out. Follow these simple steps to do your very own waterfall hair braid.
Wednesday, November 18, 2015
Tuesday, November 17, 2015
DIY Pineapple Lampshade
Follow this step by step guide to create your very own pineapple lampshade with the help of plastic spoons.
Source: http://the-best-of-the-diy2014.blogspot.hk/2013/09/make-pineapple-lampshade-by-plastic.html
Monday, November 16, 2015
Sunday, November 15, 2015
Exploding Box
Found this exploding box tutorial. Great way to share your memories on a special occasion. Follow these simple and easy steps:
To make this cut 3 square pieces of cardstock in three sizes of 9 x 9″, 8 5/8 x 8 5/8″ and 8 ¼ x 8 ¼ “. Score each of these square pieces so that you get 9 small squares in each big square. Cut the four squares at the corners of each big square. Fold along the creases. Make their edges a bit round. Glue these together by keeping the largest at the lowest place. To make the lid cut a 6 ¼ x 6 ¼” piece of cardstock.
To make this cut 3 square pieces of cardstock in three sizes of 9 x 9″, 8 5/8 x 8 5/8″ and 8 ¼ x 8 ¼ “. Score each of these square pieces so that you get 9 small squares in each big square. Cut the four squares at the corners of each big square. Fold along the creases. Make their edges a bit round. Glue these together by keeping the largest at the lowest place. To make the lid cut a 6 ¼ x 6 ¼” piece of cardstock.
Make creases in this square too almost 1 ½” away from each side. Make diagonal creases in the four squares that you can see at the corners. Fold the creases and your lid will be ready.
If you want you can decorate this box with patterned paper and then glue the photos. Happy crafting!
I have attached some of the lovely exploding boxes i found to give you more ideas:
Saturday, November 14, 2015
Watermelon Cake
This amazing hassle free watermelon cake idea will not only leave your diet healthy but also satisfy your cravings.
For detail recipe give this link a click : http://www.isavea2z.com/no-bake-watermelon-cake-recipe/
Friday, November 13, 2015
DIY Egg Muffins
Easy breakfast muffins. Recipe given below:
Ingredients:
Ingredients:
- 6 Oz Mushrooms sliced
- 3/4 cup Spinach
- 6 Eggs
- Salt
- 1 tbsp Olive Oil
- 2 Cups Cheddar Cheese Grated
- 1/4 Cup Milk
Method:
- In a large pan, heat olive oil on medium-high heat, and add thinly sliced mushrooms, sprinkle with salt, and cook for about 10 minutes until mushrooms soften and release juices.
- Preheat oven to 170 degrees Celsius. Use a regular 12-cup muffin pan. Spray the muffin pan with non-stick cooking spray.
- In a large bowl, beat eggs until smooth. Add milk, salt, Cheddar cheese and mix. Stir spinach, cooked mushrooms into the egg mixture. Ladle the egg mixture into greased muffin cups ¾ full.
- Bake for 25 minutes. Remove from the oven, let the muffins cool for 30 minutes before removing them from the pan.
Thursday, November 12, 2015
Freezing Fresh Herbs
Freezing fresh herbs is a great way to store herbs for future use. The following images will guide you to store them.
Things you will need:
Things you will need:
- Fresh Herbs
- Ice Tray
- Olive Oil
DIY Miniature Garden.
Accidentally cracked your own garden pot? This idea can help you retain them by creating your own miniature garden in a pot. (Image Given Below)
DIY Face Mask
This face mask is a natural moisturizer and works great with Acne Prone skin. Has the ability to reduce acne and marks.
Things you need:
Things you need:
- 1/4 Avocado
- 1 Tbsp Un-Cooked Oats
- 1 Tsp Lime Juice
- 1 Tsp Honey
- 2 Tsp Egg White
(The above measures can be reduced or increased depending on your preference. Make sure you do not add more liquids since it is going to drip from your face. In case the mixture is favouring to the liquid side add more of the uncooked oats to hold it together. )
Method
Simply mash and combine all ingredients together, and apply in your face. Do not apply it on top of the eyes since it can cause severe irritation (You can add cucumber slices instead). Leave it to dry for an hour. Rinse it off with warm water.
Recommendation:
For best results apply this once a week.
Wednesday, November 11, 2015
Strawberry Cheese Cake Chocolate Cups
Try this amazing Strawberry Cheese Cake Chocolate Cups. (Courtesy of Tastemade)
Tuesday, November 10, 2015
Bell-Pepper Coated Eggs
Running out of breakfast ideas?? Well you can try this one out.
For detailed receipe click this link: http://natashaskitchen.com/2012/06/11/bell-pepper-egginahole/
For detailed receipe click this link: http://natashaskitchen.com/2012/06/11/bell-pepper-egginahole/
Monday, November 9, 2015
Bookmarks
Want to try a different way of bookmarking your pages. Well you can try this beautiful and unique bookmark styles out.
Cut a two sided sheet of paper 2.5" x 2.5" (6x6 writing pads work great for this!). Then very lightly with a pencil draw lines at the half mark, each direction. (Image Given Below)
Fold the bottom two corner up to the middle line.
Take your favorite punch and punch along one edge.
Turn your paper back over, and fold it as shown in the image below
Your book mark is ready. Just add a little bit of glue to the edges of the folds to avoid it being worn out.
"French Toast" - the modern way ;)
Spice up your boring french toast with this new idea >>>
Servings : 4
Ingredients
In a large bowl, whisk together the eggs, heavy cream, powdered cinnamon , sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard. Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.
Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges.
Servings : 4
Ingredients
- 8 Slices of bread (thick ones preferred)
- 4 Eggs
- 1 cup heavy cream
- 2 1/2 Teaspoons powdered cinnamon
- 1 Tablespoon sugar
- 1 Tablespoon vanilla essence
- Butter
- Honey/Maple Syrup
Directions
Cut each slice of bread into four sticks and set aside. (Picture shown below)
In a large bowl, whisk together the eggs, heavy cream, powdered cinnamon , sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard. Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.
Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges.
- Serve immediately with honey or maple syrup for dipping.
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